Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of food borne illness.
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Avocado, wasabi soy, sesame seeds, crispy chips
On the half shell
On the half shell
1 dozen
4 jumbo shrimp, house made cocktail sauce
6 little neck clams, 6 blue point oysters, 4 jumbo shrimp, 2 lobster tails, mustard aioli, cocktail sauce
Ricotta dumplings, butternut squash cream sauce
Creamy polenta, lobster meat, sweet burrata, touch of marinara sauce
Gulf shrimp, lemon, butter, white wine sauce
Gorgonzola, balsamic reduction
Brussels sprouts, pancetta, honey truffle glaze
Lightly fried, lemon jalapeno dipping
Ripe tomatoes, red onions, olives, basil, mozzarella, evoo
herb breaded crumbs, almonds, cranberries, cauliflower, puree, balsamic reduction
Arugula, house made smoked paprika aioli
Zucchini, roasted peppers, provalone cheese
Rich ricotta, crispy eggplant, roasted peppers
Tuscan beans, roasted tomatoes, arugula, hot oil
Crushed tomatoes, garlic, basil, white wine
Lightly fried, tomato sauce
Citris butter, julienne of zucchini
Chopped clams, onion, bacon, herb breaded crumbs, white wine
Creamy mozza, crispy crust
Ground lamb, crispy polenta cake, melted gorgonzola cheese, fig red wine reduction
Spicy tomatoes, garlic, pancetta
Arugula, rosemary, grilled corn, olive oil, balsamic
Goat cheese, fig puree, crushed honey walnuts
Cannellini, fennel, arugula salad
pan seared, truffle oil cauliflower puree, bacon sherry wine vinaigrette
Tomato, basil, grated parma
House made hot oil
Zesty marinara, creamy mozza
One of each: beef, turkey & spicy beef
Mixed greens, hearts of palm, heirloom tomatoes, grilled corn, avocado & lemon vinaigrette
Mixed greens, marinated artichokes, avocado, & roasted tomatoes
Kale, crispy calamari, garbanzo beans, cherry peppers, spicy lemon aioli dressing
Mixed greens, roasted red and golden beets, crispy goat cheese, orange segments, champagne vinaigrette
Romaine, shaved parmesan, house croutons
Mixed greens, grilled tuscan skirt steak, roasted potatoes, local beets, crumbled gorgonzola
Quinoa, raisins, shaved parmesan, balsamic vinaigrette
Mixed greens, tomatoes, olives, hard boiled egg, french beans, fingerling potatoes, red onions, dijon vinaigrette
Mixed greens, grilled vegetables, lemon vinaigrette
Arugula, pears, shaved fennel, champagne vinaigrette
Cranberries, red onions, goat cheese, walnuts, lemon vinaigrette
Thinly sliced filet mignon, arugula, lemon, capers, evoo, parmesan shavings
Apples, walnuts, cranberries, gorgonzola, shrimp
Jumbo shrimp, roasted garlic, fresh house marinara sauce, basil
Pancetta, mushrooms, poached egg, white cream sauce
Classic three meat ragu
Fresh clams, white wine sauce
Pink cream sauce, grilled chicken
Zucchini, carrots, red and yellow bell peppers, cherry tomatoes
Shrimp, mussels, calamari, scallops spicy tomato broth
Sausage, broccoli rabe, garlic, red pepper flakes, evoo
Chef’s fresh daily risotto
Grilled chicken, roasted tomatoes, green beans, light pesto sauce
Grilled sirloin steak, barolo red wine reduction, tuscan herbed fries & sauteed broccoli rabe
Veal medallions, topped with spinach, prosciutto, mozzarella, sherry wine sauce
Thinly sliced veal scallopini, marsala wine & wild mushrooms served with mashed potatoes
Lightly breaded, topped with arugula, tomato, fennel, red onions, creamy mozzarella
Grass fed ground beef, lettuce, tomato, avocado, crunchy onions, pepper jack cheese, tuscan style fries
Whole deboned Mediterranean sea bass in "crazy water", cherry tomatoes, capers, olives, lemon, & roasted potatoes
Garlic, white wine sauce, sautéed spinach, saffron rice
Spinach, roasted potatoes, white wine sauce
Pan seared, served over butternut squash puree, asparagus, brandy orange reduction
Grape tomatoes, grilled asparagus, roasted potatoes, chardonnay sauce
Served over vegetable lentils, drizzled with balsamic reduction
Breaded chicken cutlet, zesty marinara, creamy mozzarella & penne pasta
Bone-in chicken, cherry peppers & sausage tossed in a spicy scarpariello sauce. Served with roasted potatoes
Grilled chicken breast, arugula, cherry tomatoes, shaved parmesan
Drizzled with balsamic reduction & served with roasted potatoes & mixed vegetables
12oz. french cut, pan seared, tamarin glaze, caramelized sweet potatoes, sautéed haricot verts