- pork dish
A 20% gratuity will be added to parties of 5 or larger.
A $3pp cake cutting fee will be applied to all parties who bring their own desert.
Please inform your server/management of any allergies and/or dietary concerns.
Due to our limited seating a time limit may be applied at Management's discretion.
sweet plantain stuffed with beef picadillo
corn fritter sticks stuffed with cheese served with creole sauce
crispy creole seasoned chicken chunks
crispy taro roots stuffed with beef picadillo
potato puff stuffed with beef picadillo
goat cheese with honey, chive and yucca chips
chicken or grilled steak with pepper jack cheese melted on a flour tortilla
(choice of 2) shrimp, chicken, beef, cheese or vegetable
crispy popcorn shrimp
corn tortilla, shrimp and coleslaw with pick calipso sauce
carne frita 10crispy marinated pork chunks
Fried Calamari
cod fish puff with tartar sauce
fried green plantains topped with skirt steak, shrimp, octopus & cod fish
chicken vegetables, noodles
vegetable taro root vegetable, chicken, oxtail & beef soup
shrimp gumbo soup
octopus topped in garlic citrus vinaigrette
romaine, tomatoes, red onions and avocado with mojito criollo dressing
honey ginger glazed calamari, tropical fruits and greens
field greens, quinoa grain, grilled seasonal vegetables, avocado, beans, corn salsa tossed with roasted garlic balsamic vinaigrette
mixed green, tomatoes, cucumbers, corn, carrots, chickpeas and red onions with honey lime vinagrette
rice and shrimp
fresh vegetables with safron rice
sazon paella 32lobster, chicken, chorizo, clams, mussels, calamari, shrimps and saffron rice
rice with chicken and vegetable | with chicken breast 19
pernil con arroz y gandules 26roast pork with pigeon pea-rice and sweet plantains
mofongo al pilonmashed green plantain with pork skin served with choice of with shrimp 26| with ropa vieja 20 | with chicken stew 20 | with lobster 34 | with pernil 24
tri-fongo19sweet plantain, yuca, and green plantain with pork skin with shrimp 26 | with lobster 47
shredded beef stew with black bean rice and sweet plantains
churrasco and shrimp scampi with fried green plantains, spinach and chimichurri
spicy oxtail stew with rice and beans ans sweet plantains
breaded or grilled shrimp
shrimp in white wine garlic sauce
pargo enetero 32whole red snapper (baked or crispy) with coconut rice or stuffed with seafood in enchilada sauce 42
steamed filet of tilapia in a banana leaf with enchilada sauce
Pan roasted with ginger miso glaze
chuletas de cerdo 19pork chops (grilled or fried)
hamburger with french fries
skirt steak with chimichurri sauce
criollo style steak cutlet with saute onions
chicken breast with mango sauce
black bean rice 8
pigeon pea rice 8
mashed green plantains with pork skin 8chocolate cake with ice cream
