Spiga Salad
baby arugula, endive, radicchio, mushrooms, cherry tomatoes, roasted peppers, mozzarella, balsamic vinaigrette

Caesar Salad
hearts of romaine, kale, focaccia croutons, shaved parmeasan, cherry tomatoes, caesar dressing

Rigatoni Primavera
fresh pasta tossed with seasonal vegetables in a zesty garlic sauce

Rigatoni Alla Vodka
fresh pasta tossed with shallots and pancetta in a light pink cream sauce

Chicken Parmigiana
with melted stracciatella and San Marzano tomato sauce

Veal Parmigiana
with melted stracciatella and San Marzano tomato sauce

Roasted Salmon
in a lemon sauce with spinach

Short Ribs
boneless with mashed potato, sun-dried cherry sauce

Chicken Milanese
breaded with arugula, tomatoes, fennel, onion, lemon dressing

Veal Milanese
breaded with arugula, tomatoes, fennel, onion, lemon dressing

Spiga Salad
baby arugula, endive, radicchio, mushrooms, cherry tomatoes, roasted peppers, mozzarella, balsamic vinaigrette

Fried Calamari
lightly dusted and fried with cherry peppers

Brussel Sprouts
roasted and tossed with truffle honey and pancetta

Artichokes
lightly fried and served with a lemon aioli drizzle

Rigatoni Primavera
fresh pasta tossed with seasonal vegetables in a zesty garlic sauce

Rigatoni Alla Vodka
fresh pasta tossed with shallots and pancetta in a light pink cream sauce

Roasted Salmon
lemon sauce with spinach

Roasted Garlic Shrimp
lemon chardonnay sauce over spinach

Short Ribs
boneless with mashed potato, sun-dried cherry sauce

Chicken Marsa;la
porcini mushrooms, marsala wine, whipped potatoes

Veal Milanese
breaded veal, arugula, tomatoes, fennel, onion, lemon

Lamb Chops
grilled perfectly with a light balsamic reduction drizzle and sautéed broccoli rabe

Caesar Salad
romaine, focaccia croutons, Caesar dressing, shaved parmesan

Fried Calamari
lightly dusted and fried with cherry peppers

Roasted Truffle Sprouts
brussels sprouts, pancetta bacon, honey truffle glaze

Shrimp Scampi
gulf shrimp, lemon butter, white wine sauce

Capellini Primavera
with zucchini, carrots, red and yellow peppers, cherry tomatoes

Truffle Macaroni and Cheese
creamy burrata mozzarella, crispy crust

Rigatoni alla Vodka
San Marzano plum tomato sauce, prosciutto, shallots, splash of cream

Lamb Chops
grilled perfectly with a garlic balsamic reduction drizzle and broccoli rabe

Berkshire Pork Chop
French cut, pan roasted with cherry peppers, mustard glaze, broccoli rabe

Chicken Scarpariello
bone in chicken, cherry peppers, sausage tossed in a spicy scarpariello sauce with roasted potatoes

Montauk Tuna
seared fresh Ahi tuna encrusted with sesame seeds on a bed of avocado puree with cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing

Grilled Salmon
grape tomatoes, grilled asparagus, roasted potatoes, chardonnay sauce

Veal Capricciosa
lightly breaded, topped with arugula, tomato, fennel, red onions, creamy mozzarella